How It Works

At its core, anaerobic digestion is a natural biological process. As plants grow, they absorb CO2 from the atmosphere and convert it into organic compounds through photosynthesis. Once harvested, crop feedstock is fed into anaerobic digesters, where micro-organisms break it down in oxygen-free conditions, producing biogas and leaving a valuable residue called digestate.

Our advanced process leaves us with three valuable resources:

• Biomethane (CH₄ ) (renewable green gas)
• Biogenic carbon dioxide (CO₂ ) (biogenically derived carbon dioxide)
• Biofertiliser (also known as digestate)